The Chocolate Maker’s Studio

imagePortland, Oregon

Handmade Chocolate bars and confections for gift giving and personal indulgence.

All made with the finest chocolates from the Americas and Europe.


My name is Steven Lawrence and I’m the founder of the studio.

At The Chocolate Maker’s Studio I painstakingly take the time to source the finest ingredients for our chocolate bars and confections. ¬†Each recipe I develop reveals flavors and textures that I love and that I love sharing; I believe you will as well. ¬†From the award-winning Fennel Pollen Caramel bar to the Blood Orange bar, made with Studio-dried blood orange slices, there’s something for those who enjoy truly fine chocolate.

Steven Lawrence

Current Bar Selection

  • Salted Caramel
  • Rosemary Caramel
  • Fennel Pollen Caramel
  • Cardamom and Honey Caramel
  • Salted Brown Butter Texas Pecan Brittle
  • Marcona Almond with Sea Salt
  • Blood Orange
  • Orange Confit and Cherries
  • Ginger and Pistachio
  • Dark Chocolate Mendiant
  • Milk Chocolate Mendiant
  • Gianduja