The Chocolate Maker’s Studio

imagePortland, Oregon

Handmade Chocolate bars and confections for gift giving and personal indulgence.

All made with the finest chocolates from the Americas and Europe.


My name is Steven Lawrence and I’m the founder of the studio.

At The Chocolate Maker’s Studio I take the time to source the finest ingredients for the chocolate bars and confections I craft by hand. Each signature recipe reveals flavors and textures I love sharing; I believe you will love them as well. From the award-winning Fennel Pollen Caramel bar to the Blood Orange bar, made with Studio-dried blood orange slices, to the best-selling Salted Brown Butter Texas Pecan Brittle bar, there’s something for everyone who enjoys truly fine chocolate.

Steven Lawrence

Current Bar Selection

  • Salted Caramel
  • Rosemary Caramel
  • Fennel Pollen Caramel
  • Cardamom and Honey Caramel
  • Salted Brown Butter Texas Pecan Brittle
  • Marcona Almond with Sea Salt
  • Blood Orange
  • Orange Confit and Cherries
  • Ginger and Pistachio
  • Dark Chocolate Mendiant
  • Milk Chocolate Mendiant
  • Gianduja
  • Berry Berry